Menu

Dinner

Raw Bar

Salt Pond Oysters
3
Blue Point Oysters
3
New England Jonah Crab
4
Littlenecks
2
Cherrystones
2
Shrimp
3

Raw Bar Platter

A selection of our raw bar.

Serves 1-2
16
Serves 2-4
32

Appetizers

Stuffed Mushrooms
Button mushrooms stuffed with our housemade seafood stuffing topped with Wisconsin Swiss cheese over fresh Parmesan buttercream.
9
Homemade Potato Chips
Our housemade Russet Potato Chips drizzled with truffle oil and topped with freshly grated Parmesan Reggiano cheese.
8
Oysters Rockefeller
Oysters on the half shell topped with fresh seasoned and sauteed spinach and baked with our breadcrumb and diced bacon topping.
13
Steakhouse Bacon
Premium smoked bacon, hand cut to a quarter inch thick slice.
4
Maine Lobster Quesadilla
Fresh Maine lobster, sauteed with white onion served over buttercream sauce and topped with fresh sliced avocado and Gruyere cheese.
18
Pork Wings
Pork wings meticulously prepared in house and served with your choice of sauce: St Louis BBQ or New York Buffalo.
10
Scallops wrapped in Bacon
George's Banks sea scallops wrapped with premium bacon.
11
Mussels and Fries
One pound of locally sourced mussels steamed in a dijon cream sauce with our truffle oil Parmesan fries.
12
Olive & Cheese Board
A selection of our chef's choice of olives, cheeses and meats.
16
Clams Casino
Point Judith harvested clams classically prepared with seasoned breadcrumbs and chopped bacon.
10
Maryland Crab Cakes
Two Maryland jumbo lump crab cakes served with coleslaw and our housemade Cajun Remoulade.
10

Soups

Baked Onion Soup
Sweet Vidalia onion soup prepared in house, topped with a homemade crouton, fresh cut Gruyere and Provolone cheese.
8
New England Clam Chowder
5 cup / 7 crock
Chicken Noodle
4 cup / 6 crock
Maine Lobster Bisque
Add fresh lobster meat 3
6 cup / 8 crock

Dinner Salads

Add to any of our salads

Fresh white anchovy filets 1

Grilled or blackened chicken 4

Filet tips 6

Fresh lobster salad 10

Caesar
Crisp romaine lettuce tossed with fresh shaved Parmesan cheese, our creamy Caesar dressing and topped with croutons.

Pairs well with Valley of Moon Pinot Blanc
9
The Steakhouse
Filet tips marinated and grilled to temperature over Gorgonzola cheese, mixed field greens, crispy bacon, hard-boiled egg and Poppyseed vinaigrette.

Pairs well with Chimay
15
Waldorf
Classically prepared with diced red apple, celery, dried tart cherries and toasted and chopped walnuts. Tossed in a homemade Waldorf salad dressing with yogurt, mayonnaise, lemon and pepper.

Pairs well with Woodchuck Cider
11
The American
Mixed field greens tossed with dried tart cherries, red onion, toasted walnuts, fresh Gorgonzola and tossed in a creamy garlic and cracked pepper dressing.

Pairs well with J. Lohr 7 Oaks Cabernet
10
Cobb
Fresh chopped iceberg lettuce tossed in a rich creamy Blue cheese dressing with diced tomato, sliced avocado, chopped hard-boiled egg, crispy bacon, grilled chicken and crumbled Blue cheese.

Pairs well with Hogue Cellars Riesling
12

Steaks & Chops

Add any Topping to your Steak or Chop:
Portabella Demi Glaze
Garlic butter & pepperoncini rings
Gorgonzola Cream sauce
Caramelized Onion and Blue Cheese Crumble
Sautéed Mushrooms

Make it Surf & Turf:
Add 2 baked stuffed shrimp 7
Add 3 seafood stuffed mushrooms 4

20 oz. Porterhouse
39
10 oz. Filet Mignon
35
16 oz. New York Sirloin
34
14 oz. Blackened Iowa Pork Chop
22

Entrees

The Dubya
Classic chicken pot pie prepared with pearl onions, peas, carrots, celery and chicken gravy baked to perfection in a puff pastry.

Pairs well with UFO White Ale
14
Yankee Pot Roast
Homemade pot roast slow roasted with carrots, onions and celery, baked in its own juices.

Pairs well with Concannon Petit Syrah
15
Lobster Mac & Cheese
Fresh cavatappi pasta blended with cheese and fresh Maine lobster meat. Topped with white Cheddar cheese and breadcrumbs.

Pairs well with Sierra Nevada
22
Classic American Meatloaf
Classic American meatloaf meticulously prepared with veal, pork and beef and fresh herbs. Topped with our housemade ketchup.

Pairs well with Zen of Zin
14
The American Steakhouse Burger
10 oz. hand pressed and seasoned Certified Angus Beef grilled to temperature. Prepared with our garlic aioli mayonnaise and served over baby spinach, beefsteak tomato, crisp vidalia onion, steakhouse bacon and sauteed portabella mushroom. Topped with Harvarti cheese and served on a buttered and grilled fresh made sourdough roll.

Pairs well with Palm Belgian Ale
16
St. Louis Ribs
Slow roasted St. Louis pork ribs braised in Anchor Steam beer until tender. Basted in our house prepared BBQ sauce.

Pairs well with Anchor Steam
23
Roasted Half Chicken
Half chicken roasted with fresh sliced lemon and topped with a chicken stock and garlic reduction.

Pairs well with Silver Palm Cabernet
14
Lobster Ravioli
Locally made fresh lobster stuffed ravioli served in our housemade Grey Goose pink vodka sauce.

Pairs well with Kenwood Pinot Noir
20
Linguini & Clams
Fresh locally sourced clams sauteed in olive oil and fresh chopped garlic. Served over organic linguini and topped with fresh shaved Parmesan cheese.

Pairs well with Acrobat Pinot Grigio
18

Seafood

Classic Broiled Cod
Fresh Atlantic cod delicately prepared with a lemon butter sauce and broiled with a cracker crumb and Parmesan topping.

Pairs well with Ferrari Carano Fume Blanc
17
Baked Stuffed Shrimp
Extra large jumbo shrimp stuffed with a traditional crab meat seafood stuffing.

Pairs well with Columbia Valley Gewurtzaminer
21
Grilled Swordfish
10 oz. grilled swordfish topped with a white wine garlic lemon caper butter sauce.

Pairs well with Cupcake Sauvignon Blanc
22
Baked Sea Scallops
One half pound fresh George's Banks sea scallops baked traditionally en casserole.

Pairs well with J. Lohr Chardonnay
20

Sides

Smashed Idaho Potatoes
5
Sauteed or Creamed Spinach
5
Truffle French Fries
5
Salad
House Salad
Casear Salad
5
Roasted Baby Carrots
5
Green Beans Almondine
5
Boston Baked Beans
5
Homemade Tater Tots
5
Baked Stuffed Potato
5

Lunch

Sandwiches

All sandwiches served with your choice of hand punched seasoned French fries, fresh vegetable, house made Potato Chips or cole slaw.

The Rockefeller
Meticulously prepared short rib over crisp arugula, fresh sliced Gruyere cheese and topped with our own American bistro sauce. Served on a fresh grilled whole grain loaf.
13
The Heartland
Caramelized onions, crisp Granny smith apple slices, beefsteak tomatoes grilled with Wisconsin white Cheddar and Swiss. Served on thick cut artisan bread.
10
The Carnegie
Fresh sliced Virginia Baked Ham with melted Wisconsin Swiss cheese. Served on a fresh baked baguette with spicy deli mustard.
9
The Philadelphia
Fresh baked hoagie filled with shaved steak, sauteed onion, mushroom and pepper topped with melted Wisconsin Swiss.
11
The Stanford
Marinated blackened Grade A chicken breast topped with Wisconsin Cheddar over crisp lettuce and sliced beefsteak tomato. Served on a fresh baked sourdough roll with our homemade Cajun mayonnaise.
10
The Buffalo Bill
Crispy fried chicken breast tossed in our buffalo sauce and topped with fresh Wisconsin Blue cheese crumble. Served over sliced Pepper Jack cheese, crisp arugula and on a fresh baked baguette.
10
The J.P. Morgan
Thinly sliced roast beef with Wisconsin White Cheddar cheese topped with our horseradish cream sauce and fresh-diced scallions. Served on our fresh baked hoagie and a side of our own au jus.
11
The Vanderbilt
Marinated and grilled Grade A chicken breast over crisp arugula with Gorgonzola and Parmesan cheese. Served over a sliced beefsteak tomato on a fresh baked Italian loaf with our homemade walnut pesto.
11
The New Orleans
Our take on the classic Po Boy. Fried shrimp, shredded iceberg lettuce, sliced beefsteak tomato, served with our lemon caper jalapeno mayo on a fresh toasted hoagie roll.
14

The President's Club

All of our Clubs are served on fresh baked dusted white or wheat bread with fresh iceberg lettuce, sliced beefsteak tomato, crisp bacon and our hand cut seasoned French fries.

The Ronald Reagan
Fresh lobster salad topped with sliced avocado and our cilantro mayo.
18
The John Adams
Fresh seasoned and roasted chicken pulled from the bone and served with our housemade cranberry mayo.
11
The Calvin Coolidge
Fresh sliced tender roast beef served with housemade horseradish mayo.
13
The Abe Lincoln
The classic BLT. Our incredible hand-sliced steakhouse bacon, crisp iceberg lettuce, sliced beefsteak tomato and mayo.
11

Salads

Add to any of our salads

Fresh white anchovy filets 1

Grilled or blackened chicken 4

Filet tips 6

Fresh lobster salad 10

Caesar
Crisp romaine lettuce tossed with fresh shaved Parmesan cheese, our creamy Caesar dressing and topped with croutons.
11
The Steakhouse
Filet tips marinated and grilled to temperature over Gorgonzola cheese, mixed field greens, crispy bacon, hard-boiled egg and Poppyseed vinaigrette.
16
Waldorf
Classically prepared with diced red apple, celery, dried tart cherries and toasted and chopped walnuts. Tossed in a homemade Waldorf salad dressing with yogurt, mayonnaise, lemon and pepper.
13
The American
Mixed field greens tossed with dried tart cherries, red onion, toasted walnuts, fresh Gorgonzola and tossed in a creamy garlic and cracked pepper dressing.
12
Cobb
Fresh chopped iceberg lettuce tossed in a rich creamy Blue cheese dressing with diced tomato, sliced avocado, chopped hard-boiled egg, crispy bacon, grilled chicken and crumbled Blue cheese.
14

Burgers

All of our hamburgers are 10 oz. Certified Angus Beef hand pressed and seasoned daily. All burgers are served with your choice of hand punched seasoned French fries, house made Potato Chips, coleslaw or fresh vegetable. Served with a fresh cut pickle.

The Classic
Served on a fresh baked sourdough roll with crisp lettuce and beefsteak tomato.
Add any of our toppings for 1
10
The Jim Fisk
Wisconsin Gruyere cheese, caramelized onion, crispy bacon, fried onion strings, and our own garlic mayo on a grilled sourdough bun.
13
The Virginian
Virginia Baked Ham, sliced Vermont Swiss and our own honey dijon spread on a fresh baked sesame bun
12
The Great American
Special sauce, American cheese, pickle, onion, lettuce, tomato on a fresh baked sourdough roll.
11
The Pioneer
Wisconsin Swiss, sauteed button and portabella mushroom, lettuce, garlic aioli on a fresh baked sesame bun with a rosemary garnish.
13
The Jay Gould
Wisconsin white Cheddar, sauteed button mushroom, fresh cut bacon, dijon mustard, mayonnaise, caramelized onion, beefsteak tomato and fresh spinach on a bulkie roll.
14
The Waldorf
Wisconsin Blue cheese, toasted walnuts, dried tart cherries, sliced red onion and dijon mustard. Served over baby spinach on a rustic Italian loaf.
14
The Johnny Appleseed
Wisconsin aged Cheddar, crispy bacon, sautéed Granny Smith apples and red onion. With wholegrain mustard served on a fresh baguette.
14

Classic Cocktails

Old Fashioned
Maker’s Mark Bourbon, muddled bitters, sugar and orange juice, garnished with a cherry
Whiskey Sour
Jack Daniel’s Whiskey, lemon juice and soda water
Manhattan
Woodford Reserve with martini and Rossi Sweet Vermouth and a cherry
Brandy Alexander
DeKuper Brandy and white Crème de Cacao, cream and nutmeg
Tom Collins
Bombay Dry Gin, lemon juice, sugar and soda water
Sidecar
Korbel Brandy, Conitreau, lemon juice and an orange twist
Whiskey Smash
Gentleman Jack Rare Tennessee Whisky, muddled mint and lemon
Mint Julep
Baker’s Small Batch Bourbon, mint leaves, powdered sugar and club soda
Rob Roy
Dewar’s Scotch, Martini and Rossi Sweet Vermouth and bitters
Classic Martini
Bombay Sapphire Gin, Martini and Rossi Dry Vermouth and olives or lemon twist
Gibson
Bombay Sapphire Gin, Martini and Rossi Dry Vermouth and cocktail onions
Bacardi Mojito
Bacardi Superior Rum, club soda, mint leaves, lime and sugar
Slow Gin Fizz
Bombay Dry Gin, Sloe Gin, lemon juice, simple syrup, and a lemon twist
Sazerac
Wild Turkey Rye, Perbod Ricard, simple syrup, bitters and a lemon twist

Wines

Red Wine

Pinot Noir
Murphy-Goode, California
Kenwood, California
La Crema Sonoma Coast, California
Sonoma-Cutrer, California
Merlot
Beringer “Founders Estate,” California
Kendall-Jackson “VR,” California
Benziger, Merlot, California
Cabernet Sauvignon
J. Lohr “Seven Oaks,” California
Silver Palm, California
Kendall-Jackson “VR,” California
Franciscan Estates, California
J. Lohr “Hilltop,” California
Other Reds
Axis, Zinfandel, California
Ravenswood, Old Vines,” Zinfandel, California
The Flying Winemaker, Malbec, Aregentina
Concannon, Petite Sirah, California
Colby Red, Blend, California
Trivento Amado Sur Malbec, California
Decoy Red by Duckhorn, California
Estancia, Mertitage, California

White Wine

Sparkling
Kenwood Cuvee Brut, California
Cupcake Prosecco, Italy
Blush
Beringer White Zinfandel, California
Chardonnay
J. Lohr “Riverstone,” California
Bonterra (organic), California
Kendall-Jackson “VR,” California
La Crema Sonoma “Russian River,” California
Sonoma-Cutrer, California
Sauvignon Blanc
Cupcake, New Zealand
Ferrari-Carano Fume Blanc, California
Cakebread Estate, California
Riesling
Hogue Cellars, Washington state
Columbia Valley “Cellarmaster’s,” Washington state
Pinot Grigio/Pinot Gris
Caposaldo, Italy
Acrobat, Pinot Gris, Oregon
King Estate, Pinot Gris, Oregon
Interesting Whites
Valley of the Moon, Pinot Blanc, California
Sokol Blosser, “Evolution,” Oregon
Seven Daughters, Moscato, California
Ferrari-Carano Bella Luce, California